Learn — non-gmo

Soy-free food is an interesting topic, and some might say a controversial one. Lots of people think of soy as a health food, or an alternative to dairy in the form of soy milk. But soy is the most common genetically modified food in our food supply today.

With non-GMO labeled foods increasing in popularity, let’s define what it means, why it’s so important, and how it ties into “organic” food labeling.